Enrichment scores of the most enriched GO subcategories (level 5) of... | Download Scientific Diagram
Frontiers | Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation
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Frontiers | Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa
Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety | PLOS ONE
Time trend of age-adjusted mean intake of EPA + DHA, fatty fish and... | Download Scientific Diagram
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Frontiers | Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
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Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents | Journal of Agricultural and Food Chemistry
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Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
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Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines - Goold - 2017 - Microbial Biotechnology - Wiley Online Library
PDF) Why AreWeissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?